Smokey Bones BBQ & Grill

Chicken Chili Nachos

crisp tortilla chips piled high, smothered in chile con queso and topped with cheddar-jack cheese, jalapenos, tomatoes, red and green onions, shredded lettuce, sour cream, salsa and hot beef and chicken chili. deliciousness on every chip.

Southwest Chicken Salad

tender, marinated chicken breast, fire-grilled, sliced and served over mixed field greens and a blend of cheeses tossed in a creamy cilantro ranch dressing and topped with fresh avocado, black beans, fire roasted corn, salsa and a crown of tortilla chips.

The Classic Burger

a mouth-watering burger fire-grilled to your liking and topped with crisp lettuce, fresh tomato, red onion and pickles. nothing fancy. nothing fruity. just a bun, meat, and a couple toppings. ketchup and mustard are available, but you wont need em.

Asiago Chicken Penne

asiago-coated chicken breast fire-grilled to perfection and served on a bed of penne pasta with sun-dried tomato slices, tossed in a rich cream sauce.

Baby Back Ribs

our award-winning baby back ribs are hand-rubbed in a three-staged seasoning process, then marinated, before being hickory smoked for nearly four hours. fire-grilled to order, these babies are fall-off-the-bone good. try them in any of our fire-grill flavors: original, memphis & brown sugar.